El MAs chingon
Food truck
Innovative
Food should not be boring, we always keep evolving our menu and creating new recipes, constantly learning. We suggest people try new things and go out of their comfort zone!
Hello!
Allow me to introduce myself, I’m Carlos Leyva and El Más Chingon. After 15 years of being an experienced chef I know what it takes to get the job done. I’ve lead teams at numerous successful fine-dining restaurants, working in high-volume, high-stress, and high-profile restaurants I’ve taken my love for food and life MOBILE
I Present
El Más Chingon FoodTruck.
Quality
Here at the food truck we believe quality is key. The produce we use will ALWAYS be fresh, we hold very high standards for our food. We are committed to always having the correct temperatures for our products and to comply with all the necessary protocols of adequate sanitation for the safety of our customers.